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In Vitro Ruminal Degradibility of Soybean Meal Protein Protected with Natural Tannin

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The Effect of Choline Chloride Supplementation on the Reproductive Performance of Simmental Bulls Fed Protected Protein in the Ration

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Production of Functional Kampong Chicken Meat with Low Cholesterol, High Antioxidant, and Unsaturated Fatty Acids Fed Noni (Morinda citrifolia) Leaf Shoot Meal

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The Regional Analysis of Beef Cattle Farm Development in Semarang Regency

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Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus sabdariffa) and Different Filler Ratio

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Ditemukan 5 dari pencarian Anda melalui kata kunci: Author : "Setiyono"
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