The Effect of Corn Substitution with Palm Kernel Meal Treated by Enzyme on Production Performance and Carcass Quality of Broiler

The Effect of Corn Substitution with Palm Kernel Meal Treated by Enzyme on Production Performance and Carcass Quality of Broiler Muhammad Halim Natsir, dkk Primary Author mixed material bibliography Malang 1Department of Nutrition and Feed, Faculty of Animal Husbandry, University of Brawijaya 2018 en English The research was aimed to evaluate the effects of substitution level of corn with palm kernel meal (PKM) untreated and palm kernel meal (PKM) treated by enzyme on production performance and carcass quality of broilers. The method used in this research was experiment using nested of completely randomized design with 2 factors, the main factor was type of palm kernel meal factors consisting of PKM without enzyme (B1) and PKM by mannanase enzyme (B2), and substitution corn level L0 (without substitution), L1 (12.5%), L2 (25%), L3 (37.5%) and L4 (50%). The different among the treatments were tested by Duncan’s multiple range test. The results showed that corn substitution with PKM untreated and PKM treated by enzymes was significantly effect (P NONE 01264400 UPT. Perpustakaan UNIMUDA Sorong Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong P01233S My Library 1816 2021-07-27 08:30:03 2021-07-27 08:30:03 machine generated