This study was conducted to examine the effect of Hemicell® addition on diets
containing different levels of crude fiber on performance and egg quality of laying hens.
A total of 72 laying hens aged 21 weeks were randomly divided into 18 experimental
units. A completely randomized design with factorial design 2×3 and 3 replications was
employed in this study. Factor A was crude fiber level (5% and 8%) and factor B was
the level of Hemicell® (0, 100x103 and 200x103
IU/kg ration). Results showed that
crude fiber significantly (P