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 <titleInfo>
  <title>Body Resistance and Growth Performance of Broiler Fed Glucomannan Extracted&#13;
from Amorphophallus onchophyllus Tuber</title>
 </titleInfo>
 <name type="Personal Name" authority="">
  <namePart>A. Perdinan</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>H.I. Wahyuni</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>N. Suthama</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text">Tembalang</placeTerm>
   <publisher>Faculty of Animal and Agricultural Sciences, Diponegoro University</publisher>
   <dateIssued>2018</dateIssued>
  </place>
 </originInfo>
 <language>
  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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 <note>The purpose of the study was to examine the supplementation effects of glucomannan extracted&#13;
from a porang tuber (GEPT) on body resistance and growth performance of broiler chickens. A total&#13;
number of 160 one-day-old broiler chickens with the average body weight of 42.39±0.58 g was kept&#13;
for 35 days. The study was arranged in a completely randomized design with 5 treatments and 4&#13;
replications (8 birds each). The dietary treatments were T0= basal ration, T1= basal ration with the&#13;
addition of 0.05% GEPT, T2= basal ration with the addition of 0.1% GEPT, T3= basal ration with&#13;
the addition of 0.15% GEPT, and T4= basal ration with the addition of 0.2% GEPT. Parameters&#13;
measured were the population of lactic acid bacteria (LAB), Coliform count, relative weight of&#13;
lymphoid organs (bursa fabricius and spleen), heterophils-lymphocytes (H/L) ratio, body weight&#13;
gain, feed consumption, feed conversion ratio, and mortality. Data were subjected to analysis of&#13;
variance (ANOVA) and continued with Duncan Multiple Range Test (DMRT) at 5% probability.&#13;
The results showed that supplementation of the diets with GEPT significantly increased (P</note>
 <note type="statement of responsibility"></note>
 <classification>NONE</classification>
 <identifier type="isbn">pISSN2615787XeI</identifier>
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  <physicalLocation>UPT. Perpustakaan UNIMUDA Sorong Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong</physicalLocation>
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  <recordCreationDate encoding="w3cdtf">2021-07-27 12:44:42</recordCreationDate>
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