ABSTRACT: The Faculty of Animal Science, IPB University, produces pasteurized milk
daily under the D-farm milk processing unit. In order to maintain the product quality, as well
as its safety, the fresh milk as raw the main material and the produced pasteurized milk quality
is tested periodically. The aim of this research is to evaluate the quality of fresh and pasteurized
milk produced by the D-farm milk processing unit. The tested fresh milk was originated from
two different farms, while the tested pasteurized milk was made by using pasteurizer machine
and double-wall pan heating. The tests were carried out by using a lactoscan milk analyzer.
The results showed that the fresh milk used by the D-farm milk processing unit had good milk
quality, even though still below the SNI standard, while the produced pasteurized milk has met
the SNI standard. In addition, the pasteurization by using pasteurizer produced better
pasteurized milk quality compared to the traditional pasteurization by using double-wall pan
heating