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 <titleInfo>
  <title>The Effect of Age on the Quality of Semen Turkeys (Meleagris gallopavo)</title>
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  <namePart>Riyan Nugroho Aji, dkk</namePart>
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   <dateIssued>2018</dateIssued>
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  <languageTerm type="code">en</languageTerm>
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 <note>The purpose of this study was to observe the macroscopic and microscopic&#13;
quality of Bronze turkey fresh semen on various ages. The observed toms were at the&#13;
ages of 9 to 10 months (P1), 13 to 14 months (P2), and 17 to 18 months (P3), with each&#13;
taken from 3 different toms. The collection was done by abdominal massage, and&#13;
collected for 3 times a week in triplicate. This data was analyzed by analysis of variance&#13;
(ANOVA) in a completely randomized design, followed by Duncan's New Multiple&#13;
Range Test (DMRT) if there was any difference. The results showed that the average&#13;
volume of turkey fresh semen were P1 (0.16 ± 0.04 ml), P2 (0.13 ± 0.02 ml), and P3&#13;
(0.10 ± 0.02 ml). The average pH of fresh semen were P1 (7.19 ± 0.05), P2 (7.12 ±&#13;
0.10), and P3 (7.06 ± 0.06). The average motility percentage of fresh semen were P1&#13;
(78.11 ± 1.38%), P2 (82.55 ± 1.17%), and P3 (74.55 ± 4.16%). The average viability&#13;
percentage of fresh semen were P1 (78.63 ± 1.55%), P2 (83.26 ± 1.54%), and P3 (79.20&#13;
± 1.06%). The average abnormal percentage of spermatozoa were P1 (3.01 ± 0.04%), P2&#13;
(3.04 ± 0.88%), and P3 (3.21 ± 0.44%). In conclusion, the best fresh semen quality is&#13;
found on toms aged from 13 to14 months (P2). Furthermore, at the age 17 to18 months&#13;
and more, the semen quality was decreased.</note>
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 <identifier type="isbn">01264400</identifier>
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  <recordCreationDate encoding="w3cdtf">2021-07-30 13:27:23</recordCreationDate>
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