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  <title>Factors Associated with the Level of Knowledge of Dairy Cattle Farmers&#13;
Towards Brucellosis in Kawasan Usaha Peternakan (Kunak), Bogor District</title>
 </titleInfo>
 <name type="Personal Name" authority="">
  <namePart>Muhammad Hilman bin Jahaluddin</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>Yusuf Ridwan</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>Chaerul Basri</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
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  <place>
   <placeTerm type="text">Bogor</placeTerm>
   <publisher></publisher>
   <dateIssued>2020</dateIssued>
  </place>
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 <language>
  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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 <note>Level of farmer’s knowledge have an importance role in the disease prevention&#13;
and control of livestock. The purpose of this research was to evaluate the level of&#13;
KUNAK dairy cattle farmer’s knowledge regarding brucellosis and factors that&#13;
associated to it. A series of questions were asked to the respondents regarding their&#13;
knowledge of brucellosis. Respondents of 70 farmers were selected with cluster random&#13;
sampling technique for this research. Data were collected through interviewing&#13;
respondent using the questionnaire regarding the knowledge of brucellosis in terms of&#13;
its mode of transmission, symptoms, prevention and treatment. Questionnaire was done&#13;
in the form of closed question. The analysis was done using chi square test in&#13;
determining the association of factors affecting level of dairy cattle farmer’s knowledge&#13;
and odds ratio (OR) in determining the strength of affecting level of dairy cattle&#13;
farmer’s knowledge. The general result of the level of knowledge of farmers in KUNAK&#13;
were good being the majority of them were in that category. The farmers of KUNAK&#13;
had a higher level of knowledge in terms of prevention and symptoms of brucellosis&#13;
than mode of transmission or treatment of it. The factor that has the most significance to&#13;
the level of knowledge of KUNAK dairy farmers are the ones with a working&#13;
experience more than 5 years in this field with 18 times more knowledgeable than&#13;
farmers with less than 5 years of working experience. The need of disease awareness&#13;
programs was required for the farmers in broadening their minds towards other aspects&#13;
of a disease for them to better combat the problems in their day to day business</note>
 <note type="statement of responsibility"></note>
 <classification>NONE</classification>
 <identifier type="isbn">01264400</identifier>
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  <physicalLocation>UPT. Perpustakaan UNIMUDA Sorong Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong</physicalLocation>
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  <recordCreationDate encoding="w3cdtf">2021-08-02 09:59:26</recordCreationDate>
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