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  <title>Physiological Conditions of Decomposition Process and Quality of&#13;
Compost Based on Beef Cattle Feces Enriched with Azolla sp</title>
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 <name type="Personal Name" authority="">
  <namePart>A Setyaningrum</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
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 <name type="Personal Name" authority="">
  <namePart>N Amrullah</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
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  <namePart>P Yuwono</namePart>
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   <roleTerm type="text">Primary Author</roleTerm>
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   <dateIssued>2019</dateIssued>
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 <note>Abstract. The research was aimed to determine the effect of the addition of Azolla sp. on&#13;
physiological conditions, the kinetics of temperature, and the quality of compost which&#13;
includes carbon content, and compost organic matter. The method used was experimental with&#13;
A Completely Randomized Design (CRD). There were three treatments that were the addition&#13;
of Azolla sp. 0% (P0), 10% (P1), and 20% (P2). Each treatment was repeated 6 times, so that&#13;
the number of experimental unit was 18 mounds of compost. Variables measured were&#13;
temperature kinetics, levels of organic carbon and compost organic matter. Observations of&#13;
temperature were carried out on days 0, 4, 8, 12, 16, 20, 24 and 28 at 01.30 – 02.30 pm. The&#13;
carbon content and compost organic matter of the final compost product were analyzed in the&#13;
laboratory. Data on the kinetics of temperature were analyzed using Repeated Measure&#13;
Analysis of variance (RMA), while those of the levels of organic carbon and organic matter&#13;
compost were analyzed using Analysis of variance (ANOVA). The results of the variance&#13;
analysis showed a significant interaction (P &lt; 0.05) between the treatment and the days of&#13;
observation on the kinetics of temperature. The highest temperature kinetics observed for P2&#13;
and P1 were achieved on day 4 (54.00˚C and 50.50˚C, respectively), while the highest&#13;
temperature for P0 was achieved on day 8 (50.33˚C). The temperature of P0, P1 and P2 ranged&#13;
27.17-50.33˚C; 28.17-50.50˚C and 30.00-54.00˚C, respectively. Least Significance Different&#13;
(LSD) results showed significant variations in temperature kinetics. Enrichment of compost&#13;
with Azolla sp had no significant effect (P &gt; 0.05) on the levels of organic carbon and compost&#13;
organic matter</note>
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  <physicalLocation>UPT. Perpustakaan UNIMUDA Sorong Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong</physicalLocation>
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