Effects of undegradable dietary protein on milk production and composition of lactating dairy cows

Effects of undegradable dietary protein on milk production and composition of lactating dairy cows H Leondro Primary Author B P Widyobroto Primary Author Adiarto Primary Author A Agus Primary Author mixed material bibliography 2019 en English Abstract. This experiment was conducted in order to evaluate the effect of undegradable dietary protein (UDP) level on milk production and composition of 24 lactating dairy cows. Treatments consisted of T0: ) control diet without UDP (forage and concentrate were offered in total mixed ration); T1: control diet without UDP (forage and concentrate were offered separately); T2: control diet + UDP 40 gr/L milk + mineral mix; and T3: control diet + UDP 60 gr/L milk + mineral mix. Data were analyzed using analysis of variance (ANOVA) and the differences between treatment means were examined by duncan multiple range test (DMRT). The results showed that UDP supplementation significantly (p NONE UPT. Perpustakaan UNIMUDA Sorong Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong P02042S My Library 2637 2021-08-13 09:26:58 2021-08-13 09:26:58 machine generated