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  <title>Carcass Production and Single Nucleotide Polymorphism&#13;
Adipocyte Fatty Acid Binding Protein (A-Fabp) Gene on&#13;
Cairina moschata</title>
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 <name type="Personal Name" authority="">
  <namePart>Ismoyowati</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>S Mugiyono</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
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 <name type="Personal Name" authority="">
  <namePart>I H Sulistyawan</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
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  <namePart>Rosidi</namePart>
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   <roleTerm type="text">Primary Author</roleTerm>
  </role>
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   <dateIssued>2019</dateIssued>
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  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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 <note>Abstract. The aim of this study was to determine differences in growth, carcass production&#13;
and identify polymorphisms of adipocyte fatty acid binding protein (A-FABP) gene in&#13;
Muscovy ducks from the second generation selection (G2). The research material used 180-&#13;
day-old Muscovy ducks consisting of male and female ducks with white feathers and male and&#13;
female ducks with a combination of black and white feathers. Measurement of duck body&#13;
weight was carried out every week, and ducks are slaughtered at 10 weeks to obtain carcass&#13;
production data. The data obtained were analyzed by systat-13 program based on variance&#13;
analysis and Duncan test. The primary design was based on a database of the genebank Cairina&#13;
moschata adipocyte fatty acid binding protein (A-FABP) gene, exons 1, 2 and partial cds&#13;
(FJ763338.1). The primary base sequence of the A-FABP gene was the primary forward: 5'-&#13;
TCTGGGGGTGTTATCTGGAG -3 'and reverse primer: 5'- ATTTGTCAGTGGCTGTGCTG&#13;
-3'. The sequencing results of PCR products were analyzed using bioedit version 7.7 to&#13;
determine the presence of the A-FABP gene polymorphism. The results showed that at the&#13;
same age male Muscovy ducks produced carcass weight, and thickness of breast meat higher&#13;
than female ducks. Body weight, carcass weight and parts of the carcass (breast, thigh, back,&#13;
and wings) of a combination black-white feather male ducks higher than the male white&#13;
feathers. The abdominal fat on all the ducks relatively the same. The A-FABP gene PCR&#13;
product was at 176 bp. The results of bioedit analysis showed that at 151 bp, base length there&#13;
was a mutation from Guanin to Adenin in the observed Cairina moschata, both male and&#13;
female Muscovy ducks with white feathers and black-white combinations. All ducks observed&#13;
had homozygous AA genotypes. Base changes in SNP c. 151G&gt; A indicate a transition&#13;
mutation. The study concluded that male Muscovy duck with a combination black- white&#13;
feathers have highest genetic potential in body weight and carcass production with thick meat&#13;
breast compared to other ducks. The weight of abdominal fat was relatively the same in male&#13;
and female manila ducks. The A-FABP gene in manila ducks was monomorphic</note>
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