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  <title>Visual Method for Detecting Contaminant on Dried Nutmeg&#13;
Using Fluorescence Imaging</title>
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 <name type="Personal Name" authority="">
  <namePart>I D M Subrata</namePart>
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   <roleTerm type="text">Primary Author</roleTerm>
  </role>
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 <name type="Personal Name" authority="">
  <namePart>S A Dahlan</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
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  <namePart>U Ahmad</namePart>
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   <dateIssued>2017</dateIssued>
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  <languageTerm type="code">en</languageTerm>
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 <note>Abstract. Traditional practice of nutmeg sun-drying causes some fungi such as Aspergillus&#13;
flavus to grow. One of the secondary metabolites of A. flavus named aflatoxin (AFs) is known&#13;
to be carcinogenic, so the dried nutmeg kernel must be aflatoxin-free in the trading. Aflatoxin&#13;
detection requires time and costly, make it difficult to conduct at the farmers level. This study&#13;
aims to develop a simple and low-cost method to detect aflatoxin at the farmer level. Fresh&#13;
nutmeg seeds were dried in two ways; sundried everyday (continuous), and sundried every two&#13;
days (intermittent), both for around 18 days. The dried nutmeg seeds are then stored in a rice&#13;
sack under normal conditions until the fungi grow, then they were opened and the images of&#13;
kernels were captured using a CCD camera, with normal light and UV light sources. Visual&#13;
observation on images captured in normal light source was able to detect the presence of fungi&#13;
on dried kernels, by 28.0% for continuous and 26.2% for intermittent sun-drying. Visual&#13;
observation on images captured in UV light source was able to detect the presence of aflatoxin&#13;
on dried kernels, indicated by blue luminance on kernel, by 10.4% and 13.4% for continuous&#13;
and intermittent sun-drying</note>
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  <physicalLocation>UPT. Perpustakaan UNIMUDA Sorong Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong</physicalLocation>
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