<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<mods version="3.3" id="2842">
 <titleInfo>
  <title>Measurement of Moisture Sorption Isotherm by DVS&#13;
Hydrosorb</title>
 </titleInfo>
 <name type="Personal Name" authority="">
  <namePart>Y A Purwanto</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>Y R Kurniawan</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>N Purwanti</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>S Budijanto</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text"></placeTerm>
   <publisher></publisher>
   <dateIssued>2017</dateIssued>
  </place>
 </originInfo>
 <language>
  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
 </language>
 <physicalDescription>
  <form authority="gmd">Text</form>
  <extent></extent>
 </physicalDescription>
 <note>Abstract. Artificial rice made from corn flour, sago, glycerol monostearate, vegetable oil,&#13;
water and jelly powder was developed by extrusion method through the process stages of&#13;
material mixing, extrusion, drying, packaging and storage. Sorption isotherm pattern&#13;
information on food ingredients used to design and optimize the drying process, packaging,&#13;
storage. Sorption isotherm of water of artificial rice was measured using humidity generating&#13;
method with Dynamic Vapor Sorption device that has an advantage of equilibration time is&#13;
about 10 to 100 times faster than saturated salt slurry method. Relative humidity modification&#13;
technique are controlled automatically by adjusting the proportion of mixture of dry air and&#13;
water saturated air. This paper aims to develop moisture sorption isotherm using the Hydrosorb&#13;
1000 Water Vapor Sorption Analyzer. Sample preparation was conducted by degassing sample&#13;
in a heating mantle of 65°C. Analysis parameters need to be fulfilled were determination of Po,&#13;
sample data, selection of water activity points, and equilibrium conditions. The selected&#13;
analytical temperatures were 30°C and 45°C. Analysis lasted for 45 hours and curves of&#13;
adsorption and desorption were obtained. Selected bottom point of water activity 0.05 at 30°C&#13;
and 45°C yielded adsorbed mass of 0.1466 mg/g and 0.3455 mg/g, respectively, whereas&#13;
selected top water activity point 0.95 at 30°C and 45°C yielded adsorbed mass of 190.8734&#13;
mg/g and 242.4161mg/g, respectively. Moisture sorption isotherm measurements of articial&#13;
rice made from corn flour at temperature of 30°C and 45°C using Hydrosorb showed that the&#13;
moisture sorption curve approximates sigmoid-shaped type II curve commonly found in cornbased foodstuffs (high-carbohydrate</note>
 <note type="statement of responsibility"></note>
 <classification>NONE</classification>
 <identifier type="isbn"></identifier>
 <location>
  <physicalLocation>UPT. Perpustakaan UNIMUDA Sorong Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong</physicalLocation>
  <shelfLocator></shelfLocator>
  <holdingSimple>
   <copyInformation>
    <numerationAndChronology type="1">P02247S</numerationAndChronology>
    <sublocation>My Library</sublocation>
    <shelfLocator></shelfLocator>
   </copyInformation>
  </holdingSimple>
 </location>
 <recordInfo>
  <recordIdentifier>2842</recordIdentifier>
  <recordCreationDate encoding="w3cdtf">2021-08-18 09:14:58</recordCreationDate>
  <recordChangeDate encoding="w3cdtf">2021-08-18 09:14:58</recordChangeDate>
  <recordOrigin>machine generated</recordOrigin>
 </recordInfo>
</mods>
</modsCollection>